Cambodian Living Cuisine has evolved from Master Chef Luu Meng and his team embarking on countless expeditions through remote provinces, to unearth recipes of old and bring them back to life.
Embracing traditional cooking techniques but experimenting with flavours and textures, Malis Restaurant delivers a tantalizing array of authentic Cambodian dishes with fresh ingredients like you have never tasted before.
Enjoy the finest Cambodian dining experience in Siem Reap where the secrets of the past are now available for everyone to share.
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